H.R. 875: The End of Farmers Markets?

~Cryptogon

That this will do is force anyone who produces food of any kind, and then transports it to a different location for sale, to register with a new federal agency called the “Food Safety Administration.” Even growers who only sell only fruit and/or vegetables at farmers markets would not only have to register, but they would be subject inspections by federal agents of their property and all records related to food production. The frequency of these inspections will be determined by the whim of the Food Safety Administration. Mandatory “safety” records would have to be kept. Anyone who fails to register and comply with all of this nonsense could be facing a fine of up to $1,000,000 per violation.

I’ve bought food at several farmers markets for years and I have yet to meet any vendors who are fond of the government. I think it’s pretty safe to say that most vendors at farmers markets won’t go along with this. The problem will be that the people who run the farmers markets will be forced to make sure that vendors are “registered” with the government.

Is this Change we can believe in? Maybe it is for Obama’s Secretary of Agriculture, Tom “I Fly with Monsanto” Vilsack.

For the rest of us, this is a nightmare.

Let’s take it piece by piece:

What is the legislation called? H.R. 875: Food Safety Modernization Act of 2009:

111th CONGRESS
1st Session
H. R. 875

To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes.

How does this affect farmers who just sell fruit and vegetables at farmers markets?

SEC. 3. DEFINITIONS.

…

(9) CATEGORY 5 FOOD ESTABLISHMENT- The term ‘category 5 food establishment’ means a food establishment that stores, holds, or transports food products prior to delivery for retail sale.

…

13) FOOD ESTABLISHMENT-

(A) IN GENERAL- The term ‘food establishment’ means a slaughterhouse (except those regulated under the Federal Meat Inspection Act or the Poultry Products Inspection Act), factory, warehouse, or facility owned or operated by a person located in any State that processes food or a facility that holds, stores, or transports food or food ingredients.

Does this really apply to fruit and vegetables? Yes.

SEC. 3. DEFINITIONS.

…

(12) FOOD- The term ‘food’ means a product intended to be used for food or drink for a human or an animal and components thereof.

Registration:

SEC. 202. REGISTRATION OF FOOD ESTABLISHMENTS AND FOREIGN FOOD ESTABLISHMENTS.

(a) In General- Any food establishment or foreign food establishment engaged in manufacturing, processing, packing, or holding food for consumption in the United States shall register annually with the Administrator.

(b) Registration Requirements-

(1) IN GENERAL- To be registered under subsection (a), a food establishment shall submit a registration or reregistration to the Administrator.

ARTICLE CONTINUES…